#Culture
In his latest book, branding expert Gaetano Grizzanti describes the brand as a response to the uniformity of supply in the market: “Consumer goods today are easily cloned and increasingly rarely constitute the real competitive differentiator in the corporate market. In the current scenario, the first product to be sold is in fact one’s own brand. ” Itis only thanks to the brand, with its baggage of values and meanings, “ continues Grizzanti, “that it is possible to distinguish an offer or a company in a panorama overflowing with competitors.
The brand thus becomes a competitive lever in the construction of a unique proposition that is impossible to imitate, because it is based on the set of personalities, values and vision that the company decides to make itself the bearer of. Thanks to this scheme, the brand becomes the individual’s number one ally, because it is able to respond to the innermost needs of the human being, “linking companies and products to a psychologically inner aspect and not to an explicitly commercial context” (Grizzanti, 2020).
When companies become aware of what a brand can be and of the benefits derived from it, this is the moment when they have to think strategically about their brand architecture: the organisation of the portfolio of brands held by the same company, each of which may have a specific role, target and objectives, and not always necessarily related to those of the corporate brand, i.e. the brand of the company or industrial group that is in charge of the individual brands.
The brand architecture that will be adopted will outline the way the company decides to organise itself hierarchically and present itself to the market. Correctly orchestrating the set of realities involved is important for:
The main distinction to be made in these cases is between Branded House and House of Brands.
In the first case we are dealing with a parent company whose sub-brands are immediately traceable to the corporate brand, because they bear its name and logo. In the second case, on the other hand, each brand acts as a single company and the corporate brand is often unknown to customers.
The strategies for developing an appropriate brand architecture may be varied, each with its own strengths and weaknesses, but all should always start from the desired end goals, e.g. generating an increase in sales or making a certain product more attractive than those of the competition.
Let us take a closer look at them.
This is the most common form of brand architecture. The main examples come to us from giants like Google, Apple, FedEx where sub-brands are marketed and managed by the corporate brand, but do not operate independently of each other and never overshadow the main brand.
The advantages of a ‘Branded House’ architecture are:
Issues to consider when adopting this strategy include:
The opposite structure to the previous one, the House of Brands houses numerous brands, each independent of the other and each with its own audience, its own branding and marketing strategy and its own value asset. P&G and Unilever are good examples of House of Brands.
The advantages of a ‘House of Brands’ brand architecture are:
Negative aspects include:
By examining the pros and cons of each structure, it will be possible to find the most suitable one for your company. However, building brand architecture should not be approached as a static activity, producing an immutable result, but rather should be continuously monitored and modified as necessary, especially given the dynamic nature of international markets and changing competitive environments.
By evaluatingbrand architecture on an ongoing basis, it will be easier:
What is the health of the brand?
How is this brand perceived in the market?
Is the brand always in line with the way we initially structured it?
What new goals do we have? Have we achieved our goals?